Recipe for Apricot Popcorn from the Popcorn section.
Apricot Popcorn1/4 cup butter
2 tablespoons apricot jam or jelly
2 tablespoons brown sugar
1/2 cup popcorn, popped
1/2 cup toasted coconut
1/2 cup toasted almonds
1 cup dried apricots, cut small Put butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to 235 degrees F on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Mix well.
We hope you enjoy your freshly made Apricot Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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