Recipe for Low Fat Parmesan Popcorn from the Popcorn section.
Low Fat Parmesan Popcorn1 teaspoon oil, or to taste
1/2 cup popcorn
1/2 cup fat-free Parmesan cheese, or to taste
1/4 tablespoon salt (optional) Have Parmesan cheese and salt mixed in a measuring cup and ready by the popper. Have a bowl ready for popcorn. Put oil and popcorn into popper. Fasten the lid securely and stir constantly over high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops. Quickly open lid and pour mixture over hot corn then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. 6 servings
We hope you enjoy your freshly made Low Fat Parmesan Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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