Recipe for Patchwork Veggie Pizza from the Pizzas section.
Patchwork Veggie PizzaSource: Taste of Home - October/November 97 2 (8 ounce) tubes refrigerated crescent rolls
8 ounces cream cheese, softened
1/4 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15 x 12-inch rectangle. Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 inch of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately. Per serving: 61 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
We hope you enjoy your freshly made Patchwork Veggie Pizza. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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