Recipe for Shrimp Pesto Pizza from the Pizzas section.
Shrimp Pesto Pizza1 (16 ounce, 12-inch) Italian bread shell
1/3 cup refrigerated prepared pesto
1 (8 ounce) package 6-cheese Italian recipe blend
or shredded Mozzarella cheese, divided
8 ounces cooked shrimp, shelled and deveined
1/2 cup coarsely chopped softened sun-dried tomatoes
1/4 cup minced green onion
1/4 teaspoon crushed red pepper flakes Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onion and crushed red pepper. Bake at 450 degrees F for 10 minutes or until cheese is melted. Cut into wedges to serve. Serves 6. Nutritional information per serving: 459 calories, 29 grams protein, 20 grams fat, 825 milligrams sodium, 109 milligrams cholesterol, 397 milligrams calcium, 39 grams carbohydrates
We hope you enjoy your freshly made Shrimp Pesto Pizza. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
