Recipe for Lager Crust from the Pizzas section.
Lager Crust2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
12 ounces lager Combine ingredients in a large bowl and mix well. Spread onto a greased 13 x 9-inch baking pan or a large pizza pan. Sprinkle with your favorite sauce, toppings and grated mozzarella cheese. Bake at 425 degrees F for 25 to 30 minutes or until pizza is golden brown. Let stand about 10 minutes before cutting and serving.
We hope you enjoy your freshly made Lager Crust. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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