Bourbon-pecan Pumpkin Pie - Pies Recipes - Recipes for Pies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Bourbon-pecan Pumpkin Pie from the Pies section.

Bourbon-Pecan Pumpkin Pie

Posted by Marla at recipegoldmine.com 11/15/2001 7:25 am

3 eggs, slightly beaten
16 ounces pumpkin
3/4 cup brown sugar, firmly packed
1 1/2 cups half-and-half
3 tablespoons bourbon
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
2 tablespoons butter
1/4 cup brown sugar, firmly packed
1 cup pecan halves
1/4 cup bourbon
1 (9-inch) unbaked pie shell

Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F, and bake an additional 45 minutes or until set. Set aside to cool.

Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie.

Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie. Serve pie when flames die down.



We hope you enjoy your freshly made Bourbon-pecan Pumpkin Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org