Recipe for Ritzy Pecan Pie from the Pies section.
Ritzy Pecan Pie1 1/4 cups crushed Ritz crackers
1 cup chopped pecans
3 egg whites
1/2 teaspoon baking powder
1 cup granulated sugar
1 teaspoon vanilla extract Saving 1/4 cup of pecans for top, mix Ritz and pecans together. Beat eggs until almost stiff. Sift together baking powder and sugar. Add crackers and pecans. Fold in eggs all at once, then add vanilla extract. Pour into a greased pie pie plate and bake at 350 degrees F for 30 minutes. Cool and top with whipped cream and reserved 1/4 cup chopped pecans. Refrigerate for at least 3 hours.
We hope you enjoy your freshly made Ritzy Pecan Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
