Caramel Pecan Pie - Pies Recipes - Recipes for Pies

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Recipe for Caramel Pecan Pie from the Pies section.

Caramel Pecan Pie

Posted by Marla at recipegoldmine.com 10/20/2001 3:23 pm

1 (9-inch) pie crust - pre-baked for
    12 minutes at 350 degrees F
1 cup brown sugar
3/4 cup butter
1/2 cup honey
3 tablespoons granulated sugar
1/2 cup heavy cream
1/4 teaspoon vanilla extract
3 cups pecans (toasted and chopped)

Combine sugars, butter, and honey in a heavy-bottom saucepan; cook over medium heat, and stir only until melted. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).

Pour into pre-baked pie shell and bake for approximately 30-35 minutes.

Cool.

Yield: 8 servings.

Per Serving: 727 Calories; 55g Fat (65.9% calories from fat); 5g Protein; 60g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 335mg Sodium

Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 11 Fat; 2 1/2 Other Carbohydrates

NOTE: Pie will set completely when cooled.



We hope you enjoy your freshly made Caramel Pecan Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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