Recipe for Cappuccino Pie from the Pies section.
Cappuccino PieSource: Nabisco 1 (8 ounce) container cappuccino or coffee nonfat yogurt
1/4 cup granulated sugar
1 envelope KNOX Unflavored Gelatine
1/2 cup strong coffee or espresso, cooled
1 1/2 cup prepared nonfat whipped topping
1 (9-inch) prepared OREO Pie Crust
Additional whipped topping, fresh raspberries and
chocolate sauce, for garnish Blend yogurt and sugar in large bowl. Sprinkle gelatine over coffee in saucepan; let stand 1 minute. Over low heat, stir until gelatine completely dissolves, about 3 minutes. Remove from heat; cool slightly. Blend gelatine mixture into yogurt mixture. Fold in 1 1/2 cups whipped topping. Pour gelatine mixture into prepared cookie crust. Chill at least 2 hours or until firm. Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve. Makes 8 servings. NUTRITIONAL INFORMATION per serving (without garnish) 99 calories, 3 g protein, 14 g carbohydrate, 4 g total fat, 3 g saturated fat, 1 mg cholesterol, 49 mg sodium, 0 g dietary fiber
We hope you enjoy your freshly made Cappuccino Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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