Recipe for Custard Crunch Mince Pie from the Pies section.
Custard Crunch Mince Pie1 (9-inch) unbaked pie shell
1 cup granulated sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 eggs, slightly beaten
1/4 cup butter, melted
1 cup mincemeat
1/2 cup chopped walnuts Preheat oven to 400 degrees F. Blend dry ingredients and slowly add to eggs. Add remaining ingredients and mix well. Pour into pie shell and bake for 15 minutes. Reduce oven temperature to 325 degrees F and bake for 30 minutes.
We hope you enjoy your freshly made Custard Crunch Mince Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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