Creamsicle Pie - Pies Recipes - Recipes for Pies

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Recipe for Creamsicle Pie from the Pies section.

Creamsicle Pie

2/3 cup boiling water
1 small box orange gelatin
1/2 cup cold water
Ice cubes
1 (8 ounce) container Cool Whip?
6 ounces shortbread crust
Cool Whip? (for garnish)
Orange slices (for garnish)

Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice.

Stir in the container of Cool Whip with a wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (There is likely to be some left over.) Refrigerate 3 hours or until firm.

Decorate top of pie with Cool Whip and orange slices just before serving.



We hope you enjoy your freshly made Creamsicle Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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