Recipe for German Chocolate Pie from the Pies section.
German Chocolate PiePosted by MelindaS at recipegoldmine.com 4 ounces sweet chocolate
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/2 cup flour
1 teaspoon vanilla extract
1/8 teaspoon salt
2 eggs, beaten
1 1/3 cups shredded coconut
1 cup chopped pecans
1 (9-inch) unbaked pie shell In a saucepan, melt chocolate and butter over low heat. Remove from heat and add condensed milk, flour, vanilla extract, salt and eggs. Mix well. Reserve 1/4 cup of the coconut for garnish. Stir remaining coconut and nuts into pie mixture. Pour into pie shell. Sprinkle reserved coconut over top. Bake at 350 degrees F for 40 to 50 minutes or until top is firm and coconut is lightly browned. Cool thoroughly before cutting.
We hope you enjoy your freshly made German Chocolate Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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