Recipe for Peanut Butter Cup Pie from the Pies section.
Peanut Butter Cup PieServes 8. 3/4 cup hot fudge dessert topping, divided
1 (6 ounce) graham cracker crumb crust
1 (8 ounce) container frozen whipped topping, thawed, divided
1 1/4 cups cold milk
1/2 cup creamy peanut butter
2 small boxes vanilla flavor instant pudding mix Spoon 1/2 cup of the fudge topping into bottom of crust. Gently top with 1/2 of the whipped topping; place in freezer 10 minutes. Pour milk into large bowl; stir in peanut butter with wire whisk until well blended. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over layers in crust. Refrigerate 3 hours or until set. Drizzle with remaining fudge topping just before serving.
We hope you enjoy your freshly made Peanut Butter Cup Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
