Two Layer Key Lime Pie - Pies Recipes - Recipes for Pies

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Recipe for Two Layer Key Lime Pie from the Pies section.

Two Layer Key Lime Pie

Serves 8.

4 ounces (1/2 of 8 ounce package) cream cheese, softened
1 tablespoon cold milk
1 tablespoon granulated sugar
2 teaspoons lime juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) graham cracker crumb crust
2 cups cold milk
2 small boxes vanilla flavor instant pudding mix
2 teaspoons grated lime peel

Mix cream cheese, the 1 tablespoon milk, sugar and lime juice in large bowl with wire whisk until well blended. Gently stir in 1 1/2 cups of the whipped topping. Spread onto bottom of crust.

Pour the 2 cups milk into a large bowl. Add pudding mixes and lime peel. Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set.

Garnish with additional whipped topping and lime slices. Store leftover pie in refrigerator.



We hope you enjoy your freshly made Two Layer Key Lime Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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