Recipe for Mai Tai Pie from the Pies section.
Mai Tai PieFrom the kitchen of Barbara Louise (~.~) - Albuquerque, New Mexico 25 large marshmallows
2/3 cup all-purpose cream
1/3 cup Mai Tai mix
2 tablespoons rum
1 cup cream, whipped
1 (9-inch) graham cracker crust Melt marshmallows in cream over VERY LOW heat, stir until well blended. Remove from heat; stir in Mai Tai mix and rum. Fold in whipped cream. Spoon into crumb crust. Freeze until firm. Pie may be garnished with additional graham cracker crumbs and maraschino cherries. NOTE: If you make a few different flavored ones, I would suggest coloring them in different colors, so you know which is which! Enjoy!
We hope you enjoy your freshly made Mai Tai Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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