Chicken Pie With Sweet Potato Crust - Pies Recipes - Recipes for Pies

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Recipe for Chicken Pie With Sweet Potato Crust from the Pies section.

Chicken Pie with Sweet Potato Crust

Posted by luvtocook at recipegoldmine.com 6/7/01 5:45:37 am

Filling
3 cups diced cooked chicken
1 cup sliced cooked carrots
6 small white onions, cooked
1 tablespoon chopped parsley
3 tablespoons flour
1 cup milk
1 cup chicken broth
Salt and pepper to taste

Sweet Potato Crust
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup mashed sweet potato
1 egg, well beaten

Filling: Layer chicken, carrots, onions (quartered) and parsley in greased 2 1/2-quart casserole. Combine flour and a small amount of milk in a saucepan, blending until smooth; gradually stir in remaining milk and chicken broth. Place over low heat; cook until thickened, stirring constantly. Add salt and pepper; pour sauce over chicken and vegetables in the casserole. Cover with sweet potato crust; bake at 350 degrees for about 45 minutes.

Yield: 6 to 8 servings

Sweet Potato Crust: Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add cold sweet potatoes and egg, blending well. Roll dough out on lightly floured surface to 1/4-inch thick. Place over chicken and vegetables in casserole.



We hope you enjoy your freshly made Chicken Pie With Sweet Potato Crust. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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