Shrimp Pot Pie With Lemon Dill Crust - Pies Recipes - Recipes for Pies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Shrimp Pot Pie With Lemon Dill Crust from the Pies section.

Shrimp Pot Pie with Lemon Dill Crust

2 tablespoons butter
1 clove garlic, minced
1/3 cup white wine
2 (15 ounce) cans mixed vegetables, drained;
    reserve liquid from one can
2 tablespoons cornstarch
2 tablespoons cold water
1 (16 ounce) package frozen, cooked, jumbo
    shrimp, peeled and deveined

Topping
1 egg, beaten
1/2 cup milk
1 cup baking mix
1 teaspoon dill weed
1 teaspoon fresh lemon zest

Preheat oven to 400 degrees F.

Melt butter in large skillet. Add garlic and cook over medium-high heat. Stir in wine and reserved liquid from mixed vegetables.

In small bowl, blend cornstarch with water. Add to skillet; cook 2 to 3 minutes, stirring constantly until mixture bubbles and thickens. Remove from heat. Add vegetables and shrimp to skillet and stir to combine. Pour into a greased 2-quart casserole.

To make topping: In small bowl, combine egg and milk. Add baking mix, dill and lemon zest; stir with fork until blended. Pour topping over shrimp/vegetable mixture. Bake for 30 to 40 minutes, or until heated through and crust is golden.

Serves 4 to 6.



We hope you enjoy your freshly made Shrimp Pot Pie With Lemon Dill Crust. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org