Recipe for Sundae Pie from the Pies section.
Sundae Pie1 (9-inch) baked pie shell
1 (16 ounce) can dark sweet cherries, drained
4 cups vanilla ice cream, softened
1/2 cup chocolate ice cream topping
1/2 cup chopped pecans Place half of the cherries in baked pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining chocolate topping. Freeze several hours or overnight. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream and maraschino cherries, if desired. Yields 8 servings Per Serving: 360 Calories; 19g Fat (45.3% calories from fat); 5g Protein; 46g Carbohydrate; 3g Dietary Fiber; 29mg Cholesterol; 208mg Sodium Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 3 1/2 Fat; 2 Other Carbohydrates
We hope you enjoy your freshly made Sundae Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
