Recipe for Pink Lemonade Ice Cream Pie from the Pies section.
Pink Lemonade Ice Cream Pie3/4 cup gingersnap crumbs
2/3 cup (8 crackers) graham cracker crumbs
1 tablespoon granulated sugar
1/4 cup butter or margarine, melted
1 quart vanilla ice cream, softened
1 (6 ounce) can frozen pink lemonade concentrate, thawed Preheat oven to 350 degrees F. Mix crumbs, sugar and butter. Press mixture firmly and evenly over bottom and side of 9-inch pie pan. Bake 10 minutes. Cool. Combine ice cream and lemonade in bowl; mix well. Pour into crust. Freeze until firm. Garnish with fresh peach slices, if desired.
We hope you enjoy your freshly made Pink Lemonade Ice Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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