Recipe for Tin Roof Pie from the Pies section.
Tin Roof PieSource: Honey Maid Grahams 22 squares HONEY MAID Chocolate Grahams,
finely crushed (about 2 cups crumbs)
6 tablespoons margarine or butter, melted
1 quart vanilla ice cream, softened
3/4 cup caramel topping, divided
3/4 cup PLANTERS COCKTAIL Peanuts,
chopped, divided
Prepared whipped topping, for garnish Mix graham crumbs and margarine or butter in small bowl. Set aside 1/4 cup crumb mixture for garnish. Press remaining crumb mixture on bottom and side of 9-inch pie plate. Freeze for 15 minutes. Blend ice cream, 1/2 cup caramel topping and 1/2 cup peanuts in medium bowl with wooden spoon. Spoon into prepared crust. Top with reserved crumb mixture, drizzle with remaining caramel sauce and sprinkle with remaining peanuts. Freeze 4 hours or until firm. Serve garnished with whipped topping if desired. Makes 8 servings.
We hope you enjoy your freshly made Tin Roof Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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