Carrot Ice Cream Pie - Pies Recipes - Recipes for Pies

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Recipe for Carrot Ice Cream Pie from the Pies section.

Carrot Ice Cream Pie

Source: Taste of Home magazine - February/March 2000

1 1/3 cups graham cracker crumbs
    (about 21 squares)
1/3 cup packed brown sugar
1/3 cup butter or margarine, melted
1/3 cup lemonade concentrate
2 1/4 cups chopped carrots
1/4 cup granulated sugar
1 quart vanilla ice cream, softened

In a small bowl, combine cracker crumbs and brown sugar; stir in butter. Press onto the bottom and up the sides of an ungreased 9-inch pie place. Refrigerate for 30 minutes.

Meanwhile, place lemonade concentrate, carrots and sugar in a food processor or blender; cover and process until carrots are finely chopped and mixture is blended. Transfer to a bowl; stir in ice cream until well blended. Pour into crust. Cover and freeze for 8 hours or overnight.

Remove from the freezer 15 to 20 minutes before serving.

Yields 6 to 8 servings.



We hope you enjoy your freshly made Carrot Ice Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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