Grape Pie - Pies Recipes - Recipes for Pies

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Recipe for Grape Pie from the Pies section.

Grape Pie

2 1/2 cups ripe seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
3/4 cup granulated sugar
1 recipe pastry for a 9-inch double crust pie

Preheat oven to 425 degrees F.

Wash fully ripened grapes. Separate the grape pulp and skins. In a saucepan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9-inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

Bake for about 25 minutes.



We hope you enjoy your freshly made Grape Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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