Recipe for Banana Breeze Pie from the Pies section.
Banana Breeze PieCrust
1/3 cup butter or margarine
1/4 cup granulated sugar
1/2 teaspoon cinnamon (optional)
1 cup crushed corn flakes Melt butter, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat. Add crushed corn flakes; mix well. Press mixture evenly into a 9-inch pie pan to form crust. Chill. Filling
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/2 cup bottled lemon juice
1 teaspoon vanilla extract
5 medium-size ripe bananas
2 tablespoons bottled lemon juice Beat the cream cheese until light and fluffy. Add 1/3 cup of the lemon juice and vanilla extract and stir until thickened. Slice 3 of the bananas; line crust with slices. Turn filling into crust; refrigerate 2 to 3 hours or until firm. Do not freeze. Slice the other 2 bananas and dip into remaining lemon juice. Garnish top of pie with banana slices. Serves 8.
We hope you enjoy your freshly made Banana Breeze Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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