Recipe for Apricot Pie from the Pies section.
Apricot Pie4 cups sliced fresh apricots
1 cup granulated sugar
1/3 cup all-purpose flour
Pinch of ground nutmeg
1 tablespoon lemon juice
9-inch pastry for double-crust pie
Milk
Additional sugar In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-inch pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375 degrees F for 45 to 55 minutes or until golden brown.
We hope you enjoy your freshly made Apricot Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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