Recipe for Fresh Peach Pie from the Pies section.
Fresh Peach Pie5 cups peeled, sliced fresh peaches
1 (9-inch) unbaked pastry shell
1/3 cup margarine, melted
1 cup granulated sugar
1/3 cup all-purpose flour
1 egg Place peaches in pastry shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees F for 1 hour and 10 minutes.
We hope you enjoy your freshly made Fresh Peach Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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