Recipe for Blueberry Custard Pie from the Pies section.
Blueberry Custard Pie2 cups blueberries
1 (9-inch) baked pie crust, well chilled
1 tablespoon all-purpose flour
1 cup granulated sugar
1 cup evaporated milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract Preheat oven to 425 degrees F. Place blueberries into pie crust. Set aside. In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes. Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing. Yields 6 servings.
We hope you enjoy your freshly made Blueberry Custard Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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