Recipe for Raspberry Cream Pie from the Pies section.
Raspberry Cream Pie12 ounces cream cheese
1/2 cup granulated sugar
2 eggs
Unbaked 9-inch pie shell
1 cup heavy cream
1 cup dairy sour cream
2 (10 ounce) packages frozen raspberries, thawed
5 teaspoons cornstarch
1 cup heavy cream Cream together first 3 ingredients until smooth and blended. Pour into pie shell. Bake at 375 degrees F for 30 minutes or until filling is firm. Let stand on cake rack until cold. Spread with sour cream and chill 1 hour. Meanwhile, mix berries and cornstarch in saucepan. Cook, stirring frequently, until thick and clear. Cool to room temperature. Whip cream and fold into raspberries. Spoon onto pie. Chill.
We hope you enjoy your freshly made Raspberry Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
