Hawaiian Banana Cream Pie - Pies Recipes - Recipes for Pies

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Recipe for Hawaiian Banana Cream Pie from the Pies section.

Hawaiian Banana Cream Pie

2 egg whites
1 cup chopped cashews or Macadamia nuts
1 (3 1/2 ounce) can flaked coconut
2 tablespoons brown sugar
3/4 cup granulated sugar
3 tablespoons cornstarch
3 egg yolks, beaten
1 1/2 cusp milk
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
1/2 cup whipping cream, whipped
2 bananas, divided
1/2 cup finely chopped cashews or Macadamia nuts

Beat egg whites (at room temperature) until stiff peaks form. Combine the 1 cup cashews or Macadamia nuts, coconut and brown sugar; fold into egg whites. Spread mixture in bottom and on sides of a 9-inch pie pan, forming a shell. Bake at 375 degrees F for 7 to 10 minutes or until lightly browned. Cool on a wire rack.

Combine sugar and cornstarch in a saucepan. Combine egg yolks and milk; slowly add to sugar mixture, stirring constantly until smooth. Add butter. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat; stir in vanilla extract. Cool. Fold whipped cream into cool custard.

Slice 1 banana and line meringue shell with slices. Spoon custard over bananas. Cover with plastic wrap and chill 2 hours. Just before serving, sprinkle 1/2 cup cashews or Macadamia nuts around outer edge of pie. Slice remaining banana, and place slices around outer edge on nuts.



We hope you enjoy your freshly made Hawaiian Banana Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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