Recipe for Carob And Honey Cream Pie from the Pies section.
Carob and Honey Cream PieCarob powder is available in health food stores and is a substitute for chocolate. 1 pound cream cheese, softened
1/4 cup honey
1/2 cup heavy cream
2 tablespoons vanilla extract
3 tablespoons carob powder
1 (9-inch) pie shell, pre-baked
1 cup pecan halves Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.
We hope you enjoy your freshly made Carob And Honey Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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