Recipe for Cream Cheese Pastry from the Pie Crusts section.
Cream Cheese Pastry6 ounces cream cheese, softened
2 cups all-purpose flour
2/3 cup margarine
1/4 teaspoon salt In a large mixing bowl, combine cream cheese and margarine, mixing until well blended. Add flour and salt; mix well. Divide dough in half. Form each portion into a ball. Place each ball in a bowl and cover well; chill thoroughly. On a lightly floured pastry sheet, roll out each ball to a 12-inch circle. Place 1 circle in a 9-inch pie plate. Trim edge. Pour in favorite fruit filling. Seal and flute edges. Bake according to pie directions. Makes one 2-crust pie.
We hope you enjoy your freshly made Cream Cheese Pastry. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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