Recipe for Brown Butter Rum Crust from the Pie Crusts section.
Brown Butter Rum Crust1 3/4 cups finely crushed shortbread cookies
1/2 cup confectioners' sugar
6 tablespoons butter
1 1/2 tablespoons dark rum Mix crumbs and sugar. Melt butter and heat until very lightly browned. Remove from heat and cool slightly. Stir in rum. Pour over crumb mixture and stir thoroughly. Press over the bottom and sides of a buttered 9-inch pie pan. Chill.
We hope you enjoy your freshly made Brown Butter Rum Crust. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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