Recipe for Best Ever Pie Crust from the Pie Crusts section.
Best Ever Pie CrustPosted by Mava Kubicek at recipegoldmine.com 2003/11/26 07:30 This is the best flaky pie crust recipe I have ever found. It's perfect every time. In a food processor: Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup cold butter or margarine. While processing, add 2 to 4 tablespoons ice water. When dough forms a ball, remove and either roll out for pie or wrap in plastic wrap and chill until ready to use. If you want a baked pie shell, bake at 450 degrees F for 12 to 15 minutes.
We hope you enjoy your freshly made Best Ever Pie Crust. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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