Recipe for Yogurt Pastry from the Pie Crusts section.
Yogurt Pastry2/3 cup sifted all-purpose flour
1/4 teaspoon salt
3 tablespoons shortening
3 tablespoons plain yogurt Stir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogurt. Gently stir with a fork until all the mixture is moistened. Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-inch thick. Fit pastry into 8-inch pie plate. Flute edges. Prick well with fork. Bake at 450 degrees F until golden, about 10 minutes.
We hope you enjoy your freshly made Yogurt Pastry. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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