Recipe for Pie Crust For Cooked Fillings from the Pie Crusts section.
Pie Crust for Cooked Fillings1 cup flour
1/2 cup (1 stick) butter or margarine
1/4 cup confectioners? sugar
1/3 cup chopped walnuts With hands, mix all ingredients to soft dough. Press into a 9-inch pie pan, but not on rim. Bake 15 minutes or until lightly brown at 400 degrees F. Cool. Pour in filling.
We hope you enjoy your freshly made Pie Crust For Cooked Fillings. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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