Recipe for Never Fail Pie Crust from the Pie Crusts section.
Never Fail Pie Crust3 cups sifted flour
1 1/2 teaspoons salt
1 cup shortening
1 egg
1 teaspoon vinegar
1/2 cup ice cold water Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks. Makes 3 crusts.
We hope you enjoy your freshly made Never Fail Pie Crust. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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