Microwave Pie Shell - Pie Crusts Recipes - Recipes for Pie Crusts

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Recipe for Microwave Pie Shell from the Pie Crusts section.

Microwave Pie Shell

1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
4 drops yellow food coloring
2 to 3 tablespoons cold water

Combine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle water over flour mixture and stir with a fork. Shape into a ball. Roll out on a floured surface into a circle 2 inches larger than an inverted 9-inch pie plate. Fit loosely into pie plate. Trim edges and fold under to form a standing rim. Flute. Place a piece of heavy-duty plastic wrap over the pastry and cover with dried beans. Gently prick the rim of the pastry. Microwave on HIGH for 5 1/2 to 7 minutes until the pastry is opaque and the bottom is dry.



We hope you enjoy your freshly made Microwave Pie Shell. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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