Recipe for Tortellini from the Pasta section.
TortelliniPosted by bettyboop50 at recipegoldmine.com May 25, 2001 2 to 3 servings 1 pound frozen meat tortellini
4 tablespoons (1/2 stick) sweet butter
1 teaspoon minced garlic
1/4 cup artichoke hearts
1/3 cup sliced fresh mushrooms
1/3 cup frozen green peas
2 cups half-and-half
1 cup grated parmesan cheese
Parsley, chopped for garnishing Cook tortellini according to package instructions. Drain and set aside. Melt butter in a large skillet over medium/high heat. Add garlic and saut? for 1 minute. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil. Add parmesan cheese and mix well. Stir in tortellini until well blended with sauce and heated through. Sprinkle individual portions with parsley.
We hope you enjoy your freshly made Tortellini. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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