Taco Spaghetti Supreme - Pasta Recipes - Recipes for Pasta

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Recipe for Taco Spaghetti Supreme from the Pasta section.

Taco Spaghetti Supreme

8 ounces spaghetti, broken
1 1/2 pounds lean ground beef
1 large onion, chopped (1 cup)
1 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
1 (2 1/2 ounce) can sliced pitted ripe olives
1 (16 ounce) jar thick and chunky-style salsa (mild or medium)
2 cups shredded Cheddar cheese (8 ounce)

Cook pasta according to package directions. Drain pasta and rinse with cold water. Drain again.

In a 12-inch skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir in 1 cup water and 1 package of taco seasoning mix. Bring to a boil, then reduce heat. Simmer, uncovered, for about 2 minutes, stirring occasionally. Stir in cooked pasta, olives, half the shredded cheese and salsa. Simmer another 5 minutes. Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake at 350 degrees F for 15 to 20 minutes or until heated through.

Sprinkle with remaining cheese.

Makes 6 main dish servings.



We hope you enjoy your freshly made Taco Spaghetti Supreme. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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