Pasta Rags And Salmon - Pasta Recipes - Recipes for Pasta

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Recipe for Pasta Rags And Salmon from the Pasta section.

Pasta Rags and Salmon

6 quarts water
2 tablespoons plus 1 teaspoon salt
1 pound fresh pasta sheets or 1 pound dry lasagna noodles
6 tablespoons extra-virgin olive oil
8 ounces fresh salmon fillet, skin and bones
    removed, fish cut into paper-thin slices
1 cup diced, seeded ripe tomato
1/4 cup chopped fresh dill
1/2 teaspoon pepper

Bring water and the 2 tablespoons salt to a boil in a large pot. Add pasta; cook 4 to 6 minutes until al dente (if using dry pasta, follow package directions). Drain, reserving 1 cup cooking water. Do not rinse pasta.

Put pasta in a bowl; add olive oil and toss to coat. Add the 1 teaspoon salt and remaining ingredients; toss again, adding some of the reserved water if you prefer a more liquid sauce. Serve immediately.



We hope you enjoy your freshly made Pasta Rags And Salmon. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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