Recipe for Ravioli Stroganoff from the Pasta section.
Ravioli Stroganoff1 (20 ounce) package cheese ravioli
1 pound lean ground turkey
1 tablespoon Italian seasoning
1 (10 ounce) can cream of mushroom soup
1 cup sour cream Preheat oven to 350 degrees F. Prepare ravioli according to package directions; drain and set aside. In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning. Drain any fat. In a large bowl, combine cooked ground turkey, soup and sour cream. Gently mix in ravioli. Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated. Sprinkle the top with Italian seasoning. Serve hot.
We hope you enjoy your freshly made Ravioli Stroganoff. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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