Recipe for Pesto Pasta from the Pasta section.
Pesto PastaPosted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 12 ounces pasta, rotini or rigatoni
4 teaspoons dried basil, crushed (or 1/4 cup fresh, chopped)
2 cloves garlic, minced
2 tablespoons olive oil
4 ounces light cream cheese
1/2 cup light cottage cheese
1/2 cup Parmesan cheese
1/3 cup dry white wine
1/2 cup snipped parsley
1/3 cup water Cook pasta according to directions. Drain and keep warm. Heat olive oil in saucepan or skillet. Add basil and garlic and cook about 1 minute. Reduce heat and add cream cheese, cottage cheese and Parmesan cheese. Heat and stir until fairly smooth. Stir in with, parsley and water. Cook uncovered 3 minutes or until slightly thickened. Serve over pasta.
We hope you enjoy your freshly made Pesto Pasta. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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