Native American Ravioli - Pasta Recipes - Recipes for Pasta

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Native American Ravioli from the Pasta section.

Native American Ravioli

3 cups sifted all-purpose flour
4 eggs
1 teaspoon salt
1 teaspoon vegetable oil

Pour the flour into a mound on a flat working surface. Make a depression in the center with your hand that almost reaches through to the board. Crack the eggs directly into the well and, with a fork, whip in the salt and oil, mixing the flour in from around the edges. Mix and knead the dough with your hands for 8 to 10 minutes, until the dough has a smooth and elastic consistency. If the dough seems a bit dry, add a little water; add a little more flour if it seems too moist.

When you have obtained the desired consistency, cover the dough with plastic wrap and place it in the refrigerator for 15 minutes.

Divide the dough into handsful and roll out each section to a very thin, even, almost translucent thickness. Use your imagination to cut the dough into any size or shape. Any filling can be used to make the ravioli.

Blue Cornmeal Ravioli
Substitute a combination of 1 cup finely ground blue cornmeal and 1 1/2 cups flour for the flour in this recipe. Increase the number of eggs to 5.



We hope you enjoy your freshly made Native American Ravioli. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org