Recipe for Mexican Macaroni from the Pasta section.
Mexican Macaroni8 ounces macaroni
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
1 can cream of mushroom soup, undiluted
8 ounces dairy sour cream
1 (4 ounce) can diced green chiles
1 cup shredded Monterey jack cheese, divided
1 cup shredded Cheddar cheese, divided Cook macaroni according to package directions; drain. Combine macaroni and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses. Bake at 350 degrees F for 30 minutes. Serves 6.
We hope you enjoy your freshly made Mexican Macaroni. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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