Recipe for Linguine With Red Clam Sauce from the Pasta section.
Linguine with Red Clam Sauce1 teaspoon garlic, finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cups tomato sauce
4 teaspoons Parmesan cheese, grated
Salt
Pepper
Pinch of fresh chopped parsley Saut? garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce. Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese. Serves 2.
We hope you enjoy your freshly made Linguine With Red Clam Sauce. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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