Linguine With Clam Sauce - Pasta Recipes - Recipes for Pasta

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Recipe for Linguine With Clam Sauce from the Pasta section.

Linguine with Clam Sauce

2 tablespoons butter or margarine
1 tablespoon peanut oil
3 cloves garlic, finely minced
1/4 cup half and half
1/4 cup B&B Liqueur
2 (6 1/2 ounce) cans chopped clams, drained
1/4 teaspoon salt
1/4 cup chopped parsley
1 (8 ounce) package linguine, cooked
    according to package directions

Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut? 2 minutes, or until tender.

Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil.

Toss clam sauce and parsley with drained hot linguine and serve.



We hope you enjoy your freshly made Linguine With Clam Sauce. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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