Recipe for Fajita Macaroni And Cheese from the Pasta section.
Fajita Macaroni and Cheese1 1/2 pounds ground beef
16 ounce elbow macaroni, cooked and drained
1/2 cup sliced green onions, divided
1 (1.4 ounce) envelope fajita seasoning mix
2 (15.5 ounce) jars salsa con queso
1/2 (4.5 ounce) package taco shells, crushed Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells. Bake at 350 degrees F for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions. Makes 8 servings.
We hope you enjoy your freshly made Fajita Macaroni And Cheese. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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