Recipe for Favorite Chicken Tetrazzini from the Pasta section.
Favorite Chicken Tetrazzini4 tablespoons margarine 2 onions, chopped 1 medium bell pepper, chopped 1 (16 ounce) can tomatoes 4 tablespoons chili powder Salt, to taste Pepper, to taste 3/4 cup sharp cheese, shredded 1 pint light cream Pinch of baking soda 1 (4 to 6 pound) chicken 16 ounces thin spaghetti, cooked Saut? margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thickens; add cheese and light cream with a pinch of baking soda, cooking a little longer. Boil chicken. Cool, then pull pieces from chicken. Butter large casserole and line with part of the cooked spaghetti. Layer chicken, tomato sauce, more spaghetti and cheese. Continue until all is used, ending with sauce and topped with cheese. Freezes well. Yields 8 servings.
We hope you enjoy your freshly made Favorite Chicken Tetrazzini. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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