Recipe for Fried Italian Ravioli from the Pasta section.
Fried Italian Ravioli12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper * Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes ? until golden and crispy. Serve hot with tomato salsa as appetizer. Serves 4.
We hope you enjoy your freshly made Fried Italian Ravioli. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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