Spaghetti Chop Suey

Source: The Settlement Cook Book

2 pounds spaghetti
3 tablespoons fat (I use olive oil)
4 medium onions, sliced
1/2 clove garlic (I use much more!)
1/4 pound beef, chopped
1/4 pound fresh pork, chopped
1 (1 pound, 13 ounce) can tomatoes
Salt and cayenne to taste

Boil spaghetti. Fry onions and garlic until glazed; remove garlic, add meat and brown slightly. Add tomatoes, salt and cayenne and simmer for 20 minutes. Pour over the hot, drained spaghetti and serve.

We hope you enjoy your freshly made Spaghetti Chop Suey. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.