Spaghetti In Red Chile Sauce - Pasta Recipes - Recipes for Pasta

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Recipe for Spaghetti In Red Chile Sauce from the Pasta section.

Spaghetti in Red Chile Sauce

8 ounces spaghetti
1/2 cup melted butter
1/2 cup evaporated milk or heavy cream
1 garlic clove, mashed
2 cups red enchilada sauce
Salt
Pepper
1 cup grated Monterey jack cheese
3 tablespoons grated Parmesan cheese
1 teaspoon Mexican oregano

Cook spaghetti with salt; drain. Add melted butter and evaporated milk or heavy cream mixed with garlic. Fold in warm red enchilada sauce. Add salt and pepper to taste. Spoon into a long baking dish. Sprinkle with mixed cheeses and oregano. Bake, covered, at 325 degrees F, until bubbling, about 15 minutes. Check often as red sauce tends to scorch easily.



We hope you enjoy your freshly made Spaghetti In Red Chile Sauce. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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